(Source: darkandchaos, via distinctdystopia)


bakeddd:

banana nut nutella cinnamon rolls
click here for recipe

bakeddd:

banana nut nutella cinnamon rolls


blua:

fridgebook:Cheesy Bread Sticks

blua:

fridgebook:Cheesy Bread Sticks


bakeddd:

pink chocolate chip shortbread cookies
click here for recipe

bakeddd:

pink chocolate chip shortbread cookies


(via fr0zone)


derp:

emilyempathy:

teenmale:

cookies and cream parfaits
good lord

wahhhhhhhhhhhhhhhhhhhhhhhh.

Omqqqqq

derp:

emilyempathy:

teenmale:

cookies and cream parfaits

good lord

wahhhhhhhhhhhhhhhhhhhhhhhh.

Omqqqqq

(Source: oohhhbaby)


(via n3scau)


bakeddd:

mocha-frosted espresso brownies
click here for recipe

bakeddd:

mocha-frosted espresso brownies


fridgebook:

Nutella Chocolate Lassi
Ingredients:
200 grams chilled thick yogurt
2 tbsp water
100 grams dark chocolate chunks
4 tbsp nutella at room temperature
2 tbsp cocoa powder
8 to 9 toasted Or roasted almonds sliced into juliennes
2 tbsp caster sugar Or brown sugar( I prefer less sugar you can add more if required)
a pinch of salt
few ice cubes(optional)
Directions:
Combine chocolate, cocoa and nutella into a microwave bowl with 2tbsp water. Microwave on high power for 60 secs Or until melted. Allow the chocolate to come to room temperature.

fridgebook:

Nutella Chocolate Lassi

Ingredients:

  1. 200 grams chilled thick yogurt
  2. 2 tbsp water
  3. 100 grams dark chocolate chunks
  4. 4 tbsp nutella at room temperature
  5. 2 tbsp cocoa powder
  6. 8 to 9 toasted Or roasted almonds sliced into juliennes
  7. 2 tbsp caster sugar Or brown sugar( I prefer less sugar you can add more if required)
  8. a pinch of salt
  9. few ice cubes(optional)

Directions:

Combine chocolate, cocoa and nutella into a microwave bowl with 2tbsp water. Microwave on high power for 60 secs Or until melted. Allow the chocolate to come to room temperature.

(via blua)


bakeddd:

varlhona cupcakes with peanut butter filling and chocolate ganache frosting
click here for recipe

bakeddd:

varlhona cupcakes with peanut butter filling and chocolate ganache frosting

ST